Description
The unit features a thermally heated hot top, fully incorporated sneeze screen and intuitive 7" colour touch screen allowing the operator to record and store information such as HACCP data, set cooking times and run diagnostic checks on the trolley.
Coloured LEDs on the gantry inform the user to current operational status. The vario compartment can be programmed to keep food chilled for a period of time then switch to oven mode to heat the items, saving the operator time and minimising handling of food. The compartment is supplied with 8 shelves and when on oven mode can be configured to have 3 separate zones, each with their own temperature settings, allowing for a wide rage of menu items to be cooked to perfection all at the same time.
Air curtain and steam evacuation system ensures doors remain cool to touch and allows for safe steam dispersal. An integrated food probe is also included as standard. Compartment door can be locked for security and ensuring food integrity and safety if unit is unsupervised. Non marking bumpers, 13A plug with 1.5m cable and plug park and offset castors for tighter turning all add to the manoeuvrability and convenience of this unit. Other power options, including a range of single and 3 phase are available.
Specifications
Lead Time
3-4 weeks
Brand
Falcon
Categories
Servery & Display Machines
Category
Hotcupboards & Plate Warmers