Description
To use, simply, mix up to two tablespoons of Flossine to every 4.5kg or two teaspoons to every 1.5kg of regular granulated sugar (either cane or beet sugar) for a fantastic result. Avoid using too much, as the colours get darker. Used without corn starch, it is guaranteed not to clog your candy floss machine's ribbon heating elements.
Ingredients - Sugar, Flavouring, Colour (Allura Red). Nutritional Info (per 100g): Energy 1664kJ/387Kcal, Fat 0g, Saturated fat 0g, Carbohydrates 96.7g, -sugar 93.3g, Fibre 0g, Protein 0g, Salt 0.23g.
Specifications
Lead Time
Next Working Day
Weight
0.51lb
Brand
Gold Medal
Categories
Food and Beverage Consumables
Category
Desserts, Toppings and Sauces