Description
Continue to churn for around 10 minutes until the butter fat separates from the butter milk. Strain away the butter milk and shape the butter fat using the Kilner Butter Paddles. The butter milk can be utilised for pancakes or scone mixtures. Create individual flavours by seasoning and adding herbs and spices. A recipe and instruction booklet is included to guide you through the process.
Specifications
Lead Time
Next Working Day
Weight
1.03lb
Brand
Kilner
Categories
Food Storage
Category
Preserving Jars and Bags