Eliminate the hazards of conventional slow cooling with the Williams WBCF40 Blast Chiller Freezer. Designed to give you complete control, the Williams shock freezer uses innovative AirSmart technology which helps maintain the food in the very best possible condition, retaining taste, aroma, texture and appearance. This blast chiller is so powerful that it beats current food safety legislation - able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes. Soft or hard chilling modes ensure delicate foods can be cooled without damage. Castor height: 128mm.
