- Chill food safely from +90°C to +3°C in 90 minutes or less; Freeze from +90°C to -18°C in 240minutes or less
- Natural hydrocarbon refrigerant
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3°C or -18°C at the end of each cycle
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate a blast cycle
Description
The WBCF40 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. After a cycle, all models automatically shift into storage mode, holding product at the right temperature until it's ready to be moved into storage.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.
Specifications
Lead Time
7-10 days
Brand
Williams
Categories
Fridges
Category
Blast Chillers